Bestseller
Gluten-free Rice Udon — Fresh, 2 servings
Start here. Enjoy the just-made flavor of fresh noodles.
¥660 incl. tax
Buy on store ↗
Hiroshima ・ Gluten-free Rice Udon
Unwind body and soul, with a bowl of udon.
Gently return from a wheat-heavy diet, back to rice. Gluten-free, additive-free udon made from 100% Hiroshima-grown rice flour.
100%Hiroshima rice flour
0Gluten & additives
HiroshimaFrom our factory
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undo = to resetFrom wheat, back to rice.
undo — to reset
Return your tired body
Return your tired body
to the rice we were made for.
Bread, pasta, ramen — modern meals lean heavily on wheat. undo is a noodle that gently "unwinds" the burden of gluten and additives, returning you to the rice we have always eaten.
To eat is to return.The power of rice →
Reset your body, one bowl at a time.
What is udon?
Updating the “common sense” of udon.
Udon doesn’t have to mean wheat — rice flour is a new choice.
Conventional udon
The wheat way
- Gluten can burden digestion
- Heaviness after eating
- Additives to worry about
- Not for everyone’s body
undo rice udon
The new rice way
- Gluten-free and light
- Stay sharp after meals
- Additive-free Hiroshima rice
- A daily “noodle detox” habit
Products
Our Rice-flour Udon
Purchases are completed on our official online store.
Value pack
Gluten-free Rice Udon — Frozen, 6 servings
Easy to stock — a bowl whenever you like.
¥1,980 incl. tax
Buy on store ↗
Gluten-free Dashi “Ando Dashi” 300ml
An additive-free dashi made for rice udon.
¥1,100 incl. tax
Buy on store ↗
Subscription
Rice Udon — Fresh, 10 servings (Subscription)
For regulars — a monthly noodle-detox habit.
¥3,300 /mo
Buy on store ↗
Possibility of Rice
The hidden potential of rice,
The hidden potential of rice,
reborn as noodles.
Rice is a staple, a culture, the very landscape of Japan. We select that rice and elevate it into udon. The power of a single grain, in every strand.
Additive-free Hiroshima rice
Domestic rice
Carefully milled
Artisan craft
From the Fields of Japan
From the rice paddies
From the rice paddies
to your table — Japan in a bowl.
Carrying on the craft and climate of rice farming, woven into noodles.
Workshop
An experience of
An experience of
making rice udon.
At our Hiroshima factory, experience how a strand of udon is born from rice flour. Touch, smell, and taste the freshly made noodles — a return to the roots of eating.
If you have a venue or rental space for hands-on experiences, we welcome your enquiry.
1
Meet the rice flourLearn the character of carefully selected rice flour.
2
Knead, roll, cutMake noodles by hand with an artisan’s guidance.
3
Taste it freshEnjoy a fresh bowl with our ando dashi.
Our Philosophy
What undo stands for
MISSION
Mission
Bring rice back as a choice in a wheat-heavy diet — a bowl that lightens how Japan eats.
VISION
Vision
A future where rice udon is an everyday choice — a factory that connects with its community.
ACTION
Action
Additive-free, gluten-free, and made with care — sharing the joy of rice through recipes and experiences.
Contact
Feel free
Feel free
to reach out.
Products, wholesale, experiences, press — anything is welcome. Our team will get back to you.